Molecular techniques in food biology : safety,...

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Biology and other natural sciences - Biotechnology
Molecular techniques in food biology :...

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

El Sheikha, Aly F., Levin, Robert E., Xu, Jianping

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Kateqoriyalar:

Biology and other natural sciences - Biotechnology

İl:

2018

Nəşr:

First edition

Nəşriyyat:

John Wiley & Sons Ltd

Dil:

english

Səhifələr:

452

ISBN 10:

1119374634

ISBN 13:

9781119374633

Fayl:

PDF, 7.46 MB

IPFS:

,

english, 2018

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