İanələr 15 sentyabr 2024 – 1 oktyabr 2024 Vəsaitlərin toplanılması haqqında
1
Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

İl:
2015
Dil:
english
Fayl:
PDF, 9.12 MB
0 / 0
english, 2015
2
Essentials and applications of food engineering

Essentials and applications of food engineering

İl:
2019
Dil:
english
Fayl:
PDF, 36.46 MB
0 / 0
english, 2019
3
Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications and Perspectives

Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications and Perspectives

İl:
2022
Dil:
english
Fayl:
PDF, 49.26 MB
0 / 0
english, 2022
4
Essentials & applications of food engineering

Essentials & applications of food engineering

İl:
2019
Dil:
english
Fayl:
PDF, 36.33 MB
0 / 0
english, 2019
5
Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

İl:
2015
Dil:
english
Fayl:
PDF, 9.12 MB
0 / 0
english, 2015
6
Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

İl:
2015
Dil:
english
Fayl:
PDF, 8.37 MB
0 / 0
english, 2015
7
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

İl:
2022
Dil:
english
Fayl:
PDF, 49.26 MB
0 / 0
english, 2022